Domino's Gluten Free Pizza -- Not Suitable for Coeliacs

May 09, 2012

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Domino's launched a gluten free pizza crust… woohoo! BUT there's a catch — they don't recommend coeliacs to have it. That line brought my excitement level to nothing. Well why is it that the case? Here is an excerpt from Domino's press release

While Domino's new Gluten Free Crust is appropriate for those with mild gluten sensitivity, Domino's and the NFCA do not recommend it for those with celiac disease. Domino's and the NFCA found that while the crust is certified as gluten free, current store operations at Domino's cannot guarantee that each handcrafted pizza will be completely free from gluten.

Basically, the crust is gluten free but the environment it's made in is not gluten free. Let's hope in the near future Domino's make a gluten free kitchen. With the numbers of coeliacs rising and some just choosing to be gluten free because of gluten sensitivity it would be one booming business. Check out this ABC News Video below to get the facts on Domino's gluten free pizza and the rising number of gluten free products.


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