London Pancake Day -- Gluten Free Recipe

March 08, 2011

I love pancakes! By far one of my most favorite breakfast foods. Since I was at work, I was not able to celebrate pancake day, but I plan to make it up this weekend!

A lot of the gluten free pancake recipes I find are quite complicated. So many different types of flour, xanthan gum, this and that. Seeing all the ingredients puts me off. Because I usually don't have all the ingredients since I am fairly newly diagnosed. I like plain and simple sort of recipes. And believe it or not, one of my easiest gluten free recipes is pancakes! My recipes isn't based on exact measurements, but I work around how much I plan to eat/make.
--Few heap tablespoons of gluten free white flour.
--1 egg
--1 tablespoon sugar
-- Mix it all together
--Then add milk to make it a medium consistency.
--Grease the pan, pour in some pancake mix and move the pan to the size you want it. And there you have it!

** A bit of a sidenote. These don't come to be big fluffy pancakes. They come out quite thin. I've learned that most British people prefer thin pancakes over thick. And I have got used to the thin.

Let me know how the recipe works out for you!


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