Rossopomodoro's Gluten Free Pizza

March 14, 2016

I really, really, really love pizza! And I think most people do. 

I've tried gluten free pizzas at several restaurants, Pizza Express, Zizzi, Prezzo, Hell's Kitchen, anywhere that has gluten free pizza I'm bound to try it. 

But one place I hadn't tried was Rossopomodoro. They have gluten free dough, but on their website it says they cannot guarantee a completely 100% gluten free environment. I do get very scared when I saw that, but we were meeting friends and decided to give it a try. When ordering, I told the server to be as careful as possible. 

I ordered just a gluten free Margherita with mushrooms and it was delicious! I'm usually a cheese monster, so when I initially saw the pizza I was like there isn't much cheese! But man the dough made up for it. The dough was something I had once tasted at an Italian bakery in Milan. It has this delicious sweetness and very different taste to normal pizza. It was just sooo good! I was telling myself, I wasn't that hungry, but I ended up finishing the whole pizza. 
I wish they sold the pizza dough, just as bread sticks as well, man that would be tasty! 

And the best part, I didn't feel sick after. I always tell restaurants to take the precaution to be extra careful and I'm happy most of the time I'm ok! 


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