Mrs Crimble's Oven Baked Corn and Potato Bites -- Coming Soon!

I recently received an email from Mrs. Crimble's to taste test some of their new products. Within minutes of the email, I responded and sent in my details. Who does love free samples of things?!

A week or so later, I received a delicious box of corn and potato bites. The flavors ranged from  from sweet chili, cheese and onion, lightly salted and salt vinegar. They were absolutely delicious! They tasted very light and felt a lot healthier than eating normal fried or baked potato chips. If I had to pick a favorite flavor, I don’t think I could. Each had its own unique taste.

I really look forward to these hitting the grocery store shelves. Not sure when they will, but I'll be waiting. And you may wonder where the photo to the right comes from? Well, Mrs. Crimble's also sent some promotional leaflets, so until the real thing is out, the cutouts will have to do!

Warburton's Gluten Free Blueberry & Cranberry Muffins

This is by far my favorite Warburton's Gluten Free item — blueberry and cranberry muffins (you can tell from the photo since there is only one left in a crumbly packing :-) )

In my 1.5 years of being a coeliac, these are the best muffins I've had. They are so fresh and don't leave a powdery after taste. I usually cut in half, spread some butter and warm it up in the microwave for 30 seconds. It makes the taste come out even more and is very soft and moist.

I always have a hard time with breakfast at work since I can't toast things. But this is an ideal breakfast for a working morning.

They also have lemon and poppy seeds muffins. With Warburton's products, I always find a variety of their products at Waitrose.

If this is not a product you've tried, I highly recommend it.

Sugargrain Gluten Free Cake Slices

I'm always a bit hesitant to try products that are free of things other than gluten. I think to myself if they don't have gluten, eggs or dairy, what exactly are they using? Then I look at the ingredients and they have everything else under the sun to substitue all that is needed to make something taste somewhat decent.

I miss eating cakes at birthdays and having sweet treats I can just pick up at any grocery story. So a craving hit me and my husband and I were in search for some sweet treats at Whole Foods Market and we came across Sugargrain gluten and dairy free cake slices. They had several different flavors, like stem and ginger, sezy lemon, but carrot cake is the one that caught my eye. Carrot cake is my absolute favorite. My husband bought it and I left it in my fridge for days thinking I wouldn't like it. Gluten and dairy free. Eventually I did try it.

It was amazing! It actually tasted like cake and did not have powdery after taste. It was moist, sweet and had all the flavors of carrot cake. For a small slice, its £2.99. Not cheap, but its worth a try when you really crave some sort of cake or sweets.

I haven't tried or seen anything else from Sugargrain, but if you do, let me know!

Costa Coffee Gluten Free Brownies

Costa Coffee Gluten Free Brownie

One thing I really miss about being normal is desserts. I know I can go out and buy some cake or brownies when I want from stores, but I try to avoid it. Since it's gluten free, it will set in my cupboard and well its not ideal for me to eat all of them! But when I see people eat desserts, it hits me and I hate it.

Both Starbucks and Costa Coffee do gluten free brownies. I've tried Costa Coffee brownies and I have to say they are quite good. They are a good size too, says its satisfies your stomach as well as the craving. If you're in London and  need a sweet treat, I definitely recommend this.

Gluten Free in Thailand

This post is very overdue.

Fresh gluten free bread and muffins at Lebua State Tower

I had the trip of a lifetime this past October. My husband and I ventured out to Bangkok and Phuket. My husband had done some amazing research and booked a hotel and resorts that catered to coeliacs. It was an amazing trip in every sense and I never missed food once. It was a great feeling.

Chef's treat at Faces in Bangkok.

Our first stop was Bangkok at the Lebua State Tower. My husband had contacted the restaurant before hand and also sent them a gluten free card in Thai. When we had our first breakfast there, they had asked for our room number and before I knew it I had fresh gluten free bread and muffins waiting for me at I scoped out the rest of the buffet. If you enjoy meats, sushi, and such you will have no trouble. The breakfast buffet is something like no other. So much food!

Even when we had other meals in the hotel, they had known of my condition from before hand so I didn’t have to keep repeating myself. If you are making a trip to Bangkok I highly recommend Lebua State Tower.

One night in Bangkok we ventured out into the city for a dinner. We had been told a restaurant called Faces was suppose to be amazing. It had three different cuisines – Thai, Indian and Japanese. The restaurant is so beautiful and has so many cultures within that one environment. The manager had helped me pick out items from the menu and made sure they were gluten free. I could eat the chef’s special (which you can see the photo for). I forget the name, but you took leaves and filled them with the delicious fillings they gave. It was great and gluten free! I also ordered a delicious main dish. And I felt great after the meal.

Stir fried rice and chicken

Our next stop was Phuket. We stayed at the Indigo Pearl and they were amazing. Each meal I was catered too. I had fresh bread in the morning. They actually had free gluten free bread on their breakfast buffet line because so many people used to ask for it.

If you go to any Asian countries, I highly recommend brining gluten free soy sauce. I had so many authentic dishes because I had my own soy sauce, if I didn’t I would have not enjoyed as many Thai dishes as I did.

Gluten free cheesecake at Indigo Pearl

Also, the baker went out of his way to make one dessert I had been craving. Gluten free cheesecake!!! It was amazing!!!!! We celebrate my husband’s birthday while we were there and the cake they brought out for him was also gluten free, so we could both sure. It was so considerate.

My trip was so wonderful and filled with great food. I also brought my own snacks, so if I ever needed something to munch on, it was there!

Gluten Free Davos, Switzerland

Davos, Switzerland

I recently visited Davos, Switzerland on a business trip and learned many people are not aware of coeliac disease there. Since I was on a business trip, I was quite busy so didn’t get to go out much, but the few times I did, I was not impressed. Since I stayed in a flat, I took things into my own hands.

As I carried around my German, Italian and French gluten free cards, I struggled to find restaurants and staff that were helpful. I went out one evening and had a chicken dish with vegetables and a sauce and I still felt very sick the next day.

Gluten free bread and cheese fondue

Like I mentioned earlier, since I was on a business trip, one night we had a working dinner. I had let the event planners know about my condition and they had organized my own separate cheese fondue with cheese, gluten free bread and potatoes! That was a nice experience because I had never had a fondue. And boy do I love cheese. If you do go to Switzerland you must experience the fondue – bring your own bread to the restaurant and make it happen!

Also, visiting grocery stores near my flat, I realized there wasn’t one gluten free dedicated section like I’m used to. However, when I showed my gluten free card to

Gluten free pasta shells and tomato sauce

an employee at EuroSpar she actually went and got a long list of products that were gluten free. So she had helped me find things I could have. I had brought gluten free pasta from home, so one night I had boiled some and bought some pasta sauce! Delicious!

My last night there, my colleagues and I went to Ochsen restaurant. I showed my gluten free card to her and she’s like “O I know! I have coeliac too.” That made it a lot easier to order and she was very helpful. Since she also suffers from it, she made sure the kitchen staff was helpful. So if you enjoy steakhouses, stop by this restaurant for sure.

Overall, when eating out in Switzerland it’s quite hard to be safe from contamination and just enjoying a decent gluten free meal when you’re at a restaurant. However, if you are staying in a flat, it is a bit more manageable.

Starbucks Gingerbread Lattes ARE Gluten Free

I think what made my holiday season even more special is finding out that Starbucks ginger bread lattes are gluten free! I was so thrilled! I had asked earlier that week to one of the non-coeliacs and he had said not to put the nutmeg topping and that would make it gluten free. BUT I go to a Starbucks that has three coeliacs working there and they ensured me it was gluten free. I had avoided them all last year because I read on forums that the gingerbread latte was not gluten free. Wanted to share the news as soon as I found out! When three Starbucks Coeliac Baristas say they are gluten free then they 100% are. Woohoo!

Go grab one today :) and Happy Holidays!

Betty Crocker Gluten Free Cakes, Brownies and Cookies

You give up a lot of yummy foods when you have coeliac disease. You don’t have many desserts, can’t enjoy other people’s birthday cakes, or just go to any old store and pick up a cake or a brownie. I think the hardest thing for me is watching everyone else have some and I sit there with my mouth watering! It’s hard and no one else really gets it except other coeliacs...

My Mom knows how much I love all that sweet stuff, so when she came to visit from the U.S. she brought me Betty Crocker yellow cake mix. So one weekend I was really craving cake. I decided to look on Betty Crocker’s website and I was surprised to find a part of her website dedicated to gluten free products and recipes!

I saw a quick and easy recipe for Betty Crocker’s Carrot Cake and decided to give it a try! It was delicious! The rest of my family also couldn’t believe it was gluten free. If you spot Betty Crocker gluten free products, I highly suggest you buy them. I’ve also tried the brownies and cookies, they have also turned out great!

Hell Pizza - Delicious Gluten Free Pizza

I absolutely love pizza. Who doesn’t?! What I wouldn’t do to just be normal and order some Pizza Hut or Domino’s take out? Eh, well it’s not that easy anymore! But, like everything else, I’ve managed to deal.

I used to have pizza almost every week, now I’m lucky to have it once a month. When I do have pizza, I usually make it homemade. I buy the Sainsbury’s free from pizza crust, add sauce, spices, veggies and anything else I desire.

A few weeks back, my family and I went to HELL pizza. (Yes, I know, the name kind of throws you off) The atmosphere of the restaurant is quite Hellish… but the pizza is absolutely heavenly! I felt like I was eating normal pizza. It was simply amazing. There was so many different toppings on the menus and such a large selections. All the side sauces were also gluten free. It was delicious and I highly recommend it.

We spoke to the waiter and asked him where we could get the pizza bases because it would be great to make some homemade pizzas with them too. He says the gluten free pizza crusts are sent to them from New Zealand. He continued to tell us what a big global chain Hell Pizza is becoming and what a phenomenon there gluten free pizzas had become around the world. Make a visit :-)

Tennis Player Novak Djokovic Has Coeliac Disease

I read this article and it made me smile. Sometimes the best way to get facts out about certain diseases and conditions is through celebrities. Especially those that have it. Novak Djokovic, a tennis player, had undiagnosed coeliac disease. Once he started his gluten free diet he became an ultimate success on the tennis court. Reading articles like this makes me believe that you can live a somewhat normal life but also excel.

I’ve seen quite a few articles on this in various papers and websites – The Independent – Is a gluten-free diet behind Djokovic’s smash success? And The Wall Street Journal – Djokovic’s Gluten-Free Ascendancy

Take a read and let me know what you think.